When I work on invitations for a couple it’s usually chit chatting through email, and then I box up their invitations and send them on their way. If we are connected on social media I’ll get a few sneak peeks through instagram or twitter, but many times they are never to be seen again. It is the best feeling when a bride and groom share a link to their photos after the big event. In a weird and little way I get to be a part of someone’s special day, and get a peek at the festivities! Christine sent me the link to her photographers site where I had the chance to see what a fun couple they are, and ooh and ahhh over the beautiful photos. Three of my favorite photos are below plus the snaps she took of the invites. View more over on Krista A. Jones Photography website.
CHRISTINE & DAVE’S MARYLAND WEDDING
http://www.asensiblehabit.com/2013/05/17/christine-daves-maryland-wedding/
IPHONE PHOTO FUN
By now you have probably noticed many of the photos in your instagram feed sporting cutesy little doodles, borders, and text. Elsie and Emma from the blog A Beautiful Mess have just released a new photo editing app that has all the adorable style that you see on their blog, and is ridiculously fun to use! It’s all I can do to not put the #abeautifulmess touch on all of my photos! Download in the App store and read more on their blog!
photo credit: a beautiful mess
photo credit: a beautiful mess
My first #abeautifulmess photo – planter from UO – new Stickygrams – Verameat bone ring
http://www.asensiblehabit.com/2013/05/16/iphone-photo-fun/
TUESDAY’S TIP * SMELL GOOD FRIDGE
Our fridge is a bit embarrassing, and I really wish someone would come over and clean it for me, but until then I thought I would try to make it smell a little better. I found this tip over on Gardenista, and whipped it up last night. I happened to have some dried rosemary around, and I used a little vintage jar for the time being. So far I’m noticing a difference, although I’m not sure it can compete with the boiled eggs…
Lavender Source - Natural Dried Lavender Flowers – per pound from Amazon. Or use a few drops of lavender essential oil instead; Lavender 100% Pure Undiluted Essential Oil
http://www.asensiblehabit.com/2013/05/14/tuesdays-tip-smell-good-fridge/
COMMONCREATIV ATL * MAGNET DIY
Well, to say I’m a bit behind on the blogging is an understatement. It’s on the to-do list everyday, but I just can’t seem to find the time. We took a trip to Chicago, my etsy shop is picking up, and far away friends have recently visited. All good things keeping me busy.
I did however manage to blog over on CommonCreativ ATL! It’s my first guest blog post, and I was pretty excited when asked. CommonCreativ ATL is devoted to celebrating Atlanta, and encouraging folks to get out there and experience our city. Head over to the site to see my post on creating magnets from vintage earrings and brooches!
http://www.asensiblehabit.com/2013/04/25/commoncreativ-atl-magnet-diy/
TUESDAY’S TIP * EXTENDING THE LIFE OF BASIL
Next time you pick up carton of basil or clip some from the yard, treat it just as you would fresh flowers by cutting the stems and placing them in a glass of water. Cover the basil lightly with a plastic bag, and leave out on the counter. The basil doesn’t fair so well in the chilly fridge, but kept on the counter it should stay vibrant and green for about a week!
http://www.asensiblehabit.com/2013/03/19/tuesdays-tip-extending-the-life-of-basil/
BRUNCH BITES * BAKED EGGS IN PURGATORY
I came across Mexican Eggs in Purgatory in the latest issue of Food and Wine magazine, and just so happened to have most of the ingredients on hand. I followed the basic directions, only as usual I didn’t really measure anything, and instead went with a handful or a splash. My blended mix was maybe a bit too runny, and I skipped the cheese, but it was tasty all the same. I ended up working with these basic ingredients:
One jalapeno, two medium tomatillos, one shallot, a couple of scallions, cilantro, chicken stock, one garlic clove, bacon, and two eggs. The first six are all blended up to create your sauce.
Normally I would crack my eggs right into the pan, but since it was just little old me having brunch I decided to use a small oven safe dish. If you don’t have a handful of oven safe ramekins on hand, I suggest getting some. They are perfect for making individual dishes like baked eggs or pot pies, rather it be for one or a small dinner party.
http://www.asensiblehabit.com/2013/03/09/brunch-bites-baked-mexican-eggs/











