IN THE KITCHEN * HOMEMADE GIFTS

There’s still time to whip up a few homemade goodies for gifting. I got together with a couple of friends, and we canned some Dixie Relish and Pear & Ginger preserves. We also made Ginger Vodka, and Rosemary + Lemon Sea Salts, and had cute jars, ribbon, tags, bells and custom stamps for packaging!

you might also like:

2 Comments
by on December 20, 2012  •  Permalink
Posted in IN THE KITCHEN
Posted by A SENSIBLE HABIT on December 20, 2012

http://www.asensiblehabit.com/2012/12/20/in-the-kitchen-homemade-gifts/

Previous Post
Next Post
Leave a comment

2 Comments

  1. lynpeachtree

     /  December 21, 2012

    Love, Love, Love the Rosemary & Lemon Sea Salts. Haven’t heard of Maldon Sea Salt before – any idea where to get it (since I understand it comes from England)? Thanks for the Dixie Relish idea too. An different twist on relish is always welcome!

    • A SENSIBLE HABIT

       /  December 26, 2012

      Hi Lyn! The Dixie Relish actually came from the book I got during your canning class (So Easy to Preserve). You can get the Maldon at Williams Sonoma or online, but we just used something flaky from whole foods this time :)

You must log in to post a comment.