ON THE BAR – A Sensible Habit

ON THE BAR

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07.17.15. In BLOG, ON THE BAR By A Sensible Habit

ON THE BAR: THAI BASIL MARGARITA

We had the tastiest frozen margaritas at The Mezzanine Hotel while we were in Tulum. They were Thai Basil, bright green, and two for one which made them even more delicious. Here I'm attempting to recreate them at home, and for now keeping it simple with an on the

11.25.14. In BLOG, MARKET FINDS, ON THE BAR By A Sensible Habit

PICK 6 * ON THE BAR * GIFT GUIDE

The holidays are here! I've rounded up a few gifts for cocktail lovers, holiday party hosts, and well

06.27.14. In ON THE BAR By A Sensible Habit

4 MARGARITAS FOR THE WEEKEND

1. Ginger Beer Margarita : Minimalist Baker /// 3. Coconut Margarita : Pretty Plain Janes 4. Cucumber Jalapeno Margarita : A Happy Food Dance /// 2. Fresh Strawberry Margarita : How Sweet It Is

06.6.14. In BLOG, ON THE BAR By A Sensible Habit

ON THE BAR * NEGRONI WEEK – END

I've never had a Negroni Cocktail (but love all things Italian) so Negroni Week seemed like a good time to try one. It's a classic 3 ingredient cocktail that is technically and aperitif and meant to be enjoyed before the meal. Don't let the bright

06.11.13. In BLOG, ON THE BAR By A Sensible Habit

ON THE BAR * TAZO PEACH GREEN TEA & VODKA

This weekend I experimented with mixing tea cocktails using Tazo Peachy Green Tea and vodka. Place tea bag in glass jar and add about a 1/2 cup boiling water. Let steep 4 minutes. Discard tea bag. Place two sliced peaches and tbsp of honey in your shaker (or

05.10.13. In BLOG, ON THE BAR By A Sensible Habit

ON THE BAR * ROSEMARY, LEMON, AND HONEY

Confession. I snipped this rosemary from the neighbor's yard, but he has a massive plant with plenty to spare. Rosemary is one of my favorite herbs in the kitchen, and I especially love it in cocktails with vodka or gin. This recipe is easy so